I played hookie from boxes again yesterday. I know I shouldn't have, but I couldn't help it. It started innocently enough with a trip to the Portland Children's Museum in the morning, and then my husband came home with a couple roaster pans full of fresh blackberries he had picked himself after work. The blackberries are everywhere here and ripe for the picking. The new job site that is being readied for development has rows of them, so I'm told, and my if my dear hubby is willing to pick through the prickly thickets for them, then I'll just have to leave the unpacking for another day. Oh darn.
I know canning should be the last thing from my mind right now when my house is still in purgatory, but I think I needed to make time and all the madness stop for a few hours. I feel closer to my family when I'm going through the process, closer to myself when I'm crafting something. Plus, I made the movers pack all those jars and canning equipment and it wouldn't be right to just let all their hard work go for nothing.
I grew up on a farm watching my mother preserving fruits and vegetables for most of my life, and her mother before, and I'm sure it's a ritual that's been passed down for several generations. I'll admit that I had no patience for it as a youngster--that, and gardening. My mom often recalls how if she ever wanted time to herself, she'd just make her way to the garden and spend as much time there as she wanted haggle-free. For, you see, if you stepped into my mother's garden, you were given a job. If you stepped into the kitchen at canning time, you were given a job. I made the mistake of complaining of boredom one day and having to help peel the skins off tomatoes and peaches before they could be sliced, diced, pureed, or what have you. I quickly learned that standing at the sink and getting my fingers full of slimy gunk was not my calling, and "I'm bored" was as good as a four letter word around our house.
The work isn't any less tedious or messy now, I'm just better at appreciating the rewards for my patience. The soft 'plink' of the lids as they cool and finish their vacuum seal always brings a satisfied smile to my face. Nothing compares to going to the pantry in the middle of winter and pulling out a jar of summertime. It holds all the memories of how hot it was when the produce was picked and how hot the kitchen was that day and who was with you and where you were and how you came about the fruits and vegetables...and maybe even what you should have been doing that day instead.
~Paula